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Ed Devoid
(edward.devoid@compass-usa.com)
Senior Director of Dining Services 513-745-1023 Chartwells Residential Dining Office Ed brings 30 years of Higher Education Dining Services to the Xavier campus. Working at various campuses from across the country including St. Cloud State in Minnesota; Southern Methodist University in Dallas TX; and most recently at Northern Kentucky University, Ed has been exposed to a variety of culinary cultures and flavors. Ed welcomes you to stop in the Hoff Student Dining office and visit, the door is always open |
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Tom Turnbull
(turnbullt@xavier.edu)
Executive Chef 513-745-3718 Tom has been with Xavier University since 2004. He has had training at the Johnson-Wales Culinary School and at the Culinary Institute of America. Tom has had his recipes published in Restaurants & Institutions magazine and was asked to be a judge at the Best of Cincinnati tastings in 2007. |
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Vickie Bolden
(boldenv@xavier.edu)
Director of Catering 513-745-4235 Vickie has 7 years of service with Xavier University. Vickie graduated from the University of Cincinnati with a Bachelor of Fine Arts degree. Vickie has 20 + years of food service experience. She has management training and is Serv-Safe certified. |
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Blaze Bishop
(Blaze.Bishop@compass-usa.com)
Retail Director 513-745-4372 Ryan's Eatery & Pub |
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Nicole Arvan
(nicole.arvan@compass-usa.com)
Director of Residential Dining 513-745-3817 Chartwells Residential Dining Office |
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Brian Manning
(manningbe@xavier.edu)
Director of Concessions 513-745--3945 Brian, a 2006 graduate of Xavier University with a Sport Management degree. He is originally from Yonkers, NY, and has over 6 years of food service experience including time spent as a Concessions Manager at Shea Stadium for the New York Mets. |
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Tia Marie Protopapa
(tia.protopapa@compass-usa.com)
Director of Marketing 513-745-4972 Chartwells Residential Dining Office |
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Jeff Ledford
(jeff.ledford@compass-usa.com)
Chef Production Manager 513-745-4875 *Hoff Marketplace |
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Tom Baker
(Concession_Tom@xavier.edu)
Assistant Director of Concessions 513-745-3945 Tom has been with Xavier University since September, 2000. He is Serv-Safe certified and Concessionaire certified. Tom is also an active member of the Safety Committee. |
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Kim McGoron
(mcgoronk@xavier.edu)
Catering Assistant 513-745-3717 Kim has worked in various areas of food service at Xavier University for 8 years. She is a Miami University graduate with a degree in Fine Arts. Kim is Serv-Safe certified. |
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Chrissy Bezold
(christina.bezold@compass-usa.com)
Office Director 513-745-3853 Chartwells Residential Dining Office Chrissy comes from NKU METS Center with 30 years of experience in Accounting. She is also a Commissioned Lay Minister for the Diocese of Covington. Known as Sensi Chrissy – she holds a Black Belt in Ryukyu Kempo and a Brown Belt in aiki-jutsu. Chrissy teaches Karate at Barker’s American Karate Academy in Alexandria, KY. |
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Robin Wagner
(robin.wagner@compass-usa.com)
Office Manager 513-745-4874 Chartwells Residential Dining Office Robin brings 20+ years of experience of banking and accounting to Xavier Dining. She handles all the daily accounting and payroll functions in our office. She lives in Camp Springs, KY with her 2 children, Brittany & Chad |
