TOTAL HEALTH:
Program developed to encompass all aspects of health
including diet and exercise.

LOCAL FOODS:
Featuring Hudson Valley Fresh Milk

CAGE FREE EGGS:
As a leading culinary company, we are committed to purchasing and serving food products that are of high quality, safe for consumers and don't jeopordize the safety of the animals.

DINEONCAMPUS.COM/BARD
A website set up specifically for our campus for students and
faculty to view current and upcoming menus.

TRANS FAT FREE OILS:
Compass Group has taken a proactive position to reduce trans-fat in our cafes.

SUSTAINABLE SEAFOOD:
We are strongly committed to developing policies that support sustainability.

ANTIBIOTIC-FREE PORK & ANTIBIOTIC-FREE CHICKEN:
Prohibits the purchase of chicken and pork in which antibiotics that belong to classes of compounds approved for use in human medicine
 have been used for growth promotion purposes.

PORTION CONTROL PLATES:
Meals correctly proportioned to maintain the correct calorie intake.

PROJECT CLEAN PLATE:
Through goal setting and charitable contributions,
our Project Clean Plate will raise social  awareness
 of global hunger and help the local community.

PROJECT GREEN THUMB:
Our Project Green Thumb is a recycling program that
 incorporates paper, plastic, aluminum and glass.