Mon-Fri: 11:30am-11pm
Sat: 4am-9pm
Phone: 419.372.4386

Black Swamp Pub & Bistro - Sunday, April 29, 2012

Everyday Menu


Crispy Flat Bread

Topped with Pesto, Kalamata Olives, Italian Sausage and Parmesan Cheese

Stadium Nachos

Tortilla Chips topped with Cheddar, Banana Peppers, Refried Beans, Jalapenos, and Greens Onions. Served with homemade Salsa and Sour Cream

Waffle Pub Fries

Served with Chipotle Sauce

Loaded Waffle Pub Fries

Loaded with Beer Cheese, Cheddar, Green Onions, Italian Sausage, and Bacon

Mini Bourbon BBQ Pulled Pork Sandwiches

Mozzarella Sticks

Traditional Hummus

Served with warm Pita Bread, Cucumbers, Carrots and Celery

Deep Fried Pickles

Battered Pickles served with Ranch Dressing

Warm Soft Pretzels

Served with a spicy Mustard Cheddar Sauce

Swamp Rings

Crispy Boneless Chicken Strips

Served with Buffalo, Bourbon BBQ or a Sweet and Spicy Sauce

Sweet Tooth Time

Touch Down Brownie Sundae

Peanut Butter Pie

Main Events

½ Sandwich and Soup

Choose from the Turkey Bacon Swiss, Chicken Salad Wrap or Corned Beef Swiss

Black Swamp Burger

Served with sautéed Onions and Pickles

P.E.T.A. Burger

(A vegan product) A tasty combination of Black Beans, spices and Peppers that offers a great vegetarian alternative.

Turkey Bacon Swiss

Grilled Chipotle Chicken Sandwich

With Chipotle Mayo, Cheddar Cheese and Bacon

Bourbon BBQ Pulled Pork Sandwich

The Italian Stallion

Piled high with Genoa Salami, spicy Pepperoni, homemade Capicola, Lettuce, and Red Onions, all on a freshly baked Sub Roll and finished off with Oil, Vinegar, and dry Oregano

Buffalo Chicken Sandwich Battered Chicken Strips

Battered Chicken Strips topped with Boursin™ style Cheese served with Lettuce

Corned Beef & Swiss

(Hot or Cold)

Salads and Soup

Garden Salad

Green leaf Lettuce and a Spring Mix topped with Onions, Peppers and Mushrooms

Taco Chicken Salad

Crisp Lettuce mixed with seasoned grilled Chicken, grilled Peppers, grilled Onions, shredded Cheese with sides of Sour Cream, homemade Salsa and crispy Tortilla Shells.


Served with Cheddar Cheese and Sour Cream

Soup of the Day