|
Majid Zaghari
(mzaghari@thompsonhospitality.com)
Food Service Director |
|
Todd Burge
(tburge@thompsonhospitality.com)
Executive Chef |
|
Isabel Franco
(unit32@thompsonhospitality.com)
Service Manager 301-860-3801 |
|
Franklin Soruco
(bsucatering@thompsonhospitality.com)
Catering Manager 301-860-3805 |
