Please enjoy our new and improved menu for all of your catering needs!  We offer three different packages to  

accomodate your spending ability and to offer a variety of options for all of our guests.

For all catering and more package information, please call (630)516-8929.

Thank you for your patronage. 




$18.95 per person

All dinners include Regular, Decaf Coffee, Iced Tea or Lemonade, Signature Rolls with Butter

House Linen and China Service are included in price in Frick Center. 


Minimum of 20 guests


Create your own Elegant Dinner with your choice of One (1) Entrée, One (1) Soup or Salad, One (1) Starch

One (1) Vegetable and One (1) Dessert 

Soups and Salads


Chicken Noodle Soup, Baked Potato Soup, Old Fashioned Tomato Soup

Italian Salad, Tossed Garden Salad, Traditional Caesar Salad, Fall Salad, Spring Salad

*NEW: Panzanella Salad w/ Tomato, Cucumber, Basil and Croutons

*NEW: Black Bean, Corn and Tomato Salad

*NEW: Tomato and Feta Salad




*NEW: Chicken Wellington with Cabernet Sauvignon Wine Sauce

*NEW: Chicken Breast Stuffed with Ricotta Cheese and Spinach, Roasted Red Pepper Tomato Sauce

Chicken Marsala with Mushrooms

Chicken Stuffed with Spinach and Cheese

Chicken with Artichokes and Tomatoes in White Wine Sauce

*NEW: Pork Medallions with Demi Glaze

*NEW: Bulgar Wheat and Grilled Vegetables Stuffed Pepper with Bread Crumbs and Asiago Cheese

Portabella Mushroom with Roasted Red Pepper, Fresh Basil and Chevre Cheese

Mahi Mahi with Mango Pico de Gallo

Apricot and Ginger Glazed Salmon

*NEW: Flat Iron Steak with Herb Butter and Horseradish Sauce

Marinated or BBQ Flank Steak

 Side Items                                                    Vegetable                                                     Dessert

Baked Potato Wedges                              Green Beans with Cherry Tomatoes                New York Cheesecake

Yukon Gold Mashed Potatoes             Steamed Broccoli                                                        Molten Lava Cake

Grilled Onion Mashed Potatoes         Roasted Fall Vegetables                                          Premium Fruit Sorbet

Wild Rice Pilaf                                                Buttered Corn O’ Brien                                            Apple Blossom

Roasted Herbed Red Potatoes            Grilled Asparagus                                                        Decadent Carrot Cake

Twice Baked Potatoes                               Sugar Snap Peas with Carrots                             Black Forest Cake

Chef’s Mushroom Risotto                      Roasted Fall Vegetables                                          Triple Chocolate Cake

Dijon Roasted Potatoes                           Creamed Spinach                                                         Cannoli

Zucchini Pancakes                                                                                                                                        Chocolate Sundae

Herbed Quinoa                                                                                                                                               Fruit Pie Alamode

Cheese OR Roasted Vegetable Orzo

Wild Mushroom Risotto Cakes    


Click the links below to view our catering guides: