Sustainability

Chartwells Dining Services at Georgian Court University

Participates in all of the following Sustainability practices in an effort to postively impact our environment, as well as reduce our Carbon Footprint

TOTAL HEALTH
Program developed to encompass all aspects of health
including diet and exercise

EAT LOCAL
Featuring Fresh Produce From Local Farms

CAGE FREE EGGS
As a leading culinary company, we are committed to purchasing and serving food products that are of high quality, safe for consumers and don't jeopordize the safety of the animals

TRANS FAT FREE OILS
Compass Group has taken a proactive position to reduce trans-fat in our facilities

SUSTAINABLE SEAFOOD
We are strongly committed to developing policies that support sustainability

ANTIBIOTIC-FREE PORK & ANTIBIOTIC-FREE CHICKEN
Prohibits the purchase of chicken and pork in which antibiotics that belong to classes of compounds approved for use in human medicine have been used for growth promotion purposes

PROJECT CLEAN PLATE
Through goal setting and charitable contributions,
our Project Clean Plate will raise social  awareness
 of global hunger and help the local community

PROJECT GREEN THUMB
Our Project Green Thumb is a recycling program that
 incorporates paper, plastic, aluminum and glass

FAIR TRADE ORGANIC COFFEE
We Offer Fair Trade Certified Coffee in our Dining Facilities

TRAYLESS
In an effort to Save Energy & Water, and Reduce Waste,
We Have Gone Trayless