Winter Break
Operating Hours
Week of 12/8 - 12/12

Gilman Dining Hall
Monday - Thursday
Regular Hours
Friday
Dinner closes at 6:30pm

Express
Monday - Friday
Regular Hours

Izzy's
Monday - Thursday
Regular Hours
Friday
Closes at 5pm

Gilman Dining Hall
Re-opens
Sunday, January 11, 2009
4pm - 7pm

All locations open regular hours
on Monday, January 12, 2009
 

We Now Accept Credit Cards
at All of Our Locations

Welcome to Chartwells Dining Services
at Marietta College 

We are excited to be part of this great community and look forward to satisfying your nutritional needs and hungry appetites, utilizing sustainability ideas and programs. Through our EAT. LEARN.LIVE philosophy we quench customers thirst for nutritional knowledge, while satisfy their culinary desires

 

Consider this website your guide for all things food. Everything you need to know about dining services is just a mouse click away. You have access to menus, meal plan information, special promotions, a personal nutritional journal, “Green” information and much more!!!!

 

Please take a moment to give us your feedback so we may continue to serve you better.

 

We look forward to serving YOU!!

 

Walter D. Miller CCC

Director of Dining Services

Chartwells

CHARTWELLS - SUSTAINABILITY COMMITMENT

With education as the primary focus of our business activity, Chartwells is committed to fostering and promoting sustainable business principles to the Marietta College community.  Our associates will lead by example through activities that minimize our impact on the environment by practicing the 3Rs, with a primary focus on reduction.  Our programs will include the necessary information to encourage informed choices on both the foods we consume, and the ways we interact with the natural environment.  Charitable donations, funding scholarships and bursaries, and active volunteerism by our associates are just some of the ways that Chartwells re-invests in our communities.

Some of the programs we execute...






Project Clean Plate is a program that you will see often in Gilman Dining Hall.  Project Clean Plate focuses on helping customers reduce food waste.  Students can still eat as much as they wish in Gilman Dining Hall.  This program encourages customers to take only what they plan to eat.




Project Greenthumb is designed to teach students, faculty and staff to dispose of recyclables/food scraps in its appropriate receptacle, to better the environment and give back to the community.  There will be much more to come on this initiative.


Chartwells sustainability initiatives focus on four key areas:

 

- Environment - Purchasing Initiatives - Chartwells in the Community - Nutrition & Wellness

Environment 
Minimize our impact on the environment with a primary focus on REDUCTION.  Our approach is to bring awareness and education, and implement best practices where viable, for Waste Management, Water Conservation, Energy Efficiency and Pollution Control.

Purchasing Initiatives
Encourage responsible and sustainable practices in our supply chains. Our purchasing initiatives provide food choices which celebrate flavor, affirm cultural traditions, and support local communities This includes local purchasing when possible, Cage Free shell eggs, Fair trade coffee and sustainable seafood programs.

Chartwells in the Community
Support and encourage charitable initiatives and community reinvestment with our associates and partners corporately and locally where we do business. 

Nutrition & Wellness
Provide programs and education that foster and promote healthful, productive workplaces and communities for the benefit of our associates and guests.   Programs include Balanced Choices,our healthy lifestyles nutrition program, and healthy workplace, rewards and development programs.