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Friday, February 3rd
BREAKFAST Waffle Bar Omelet Bar Fresh Eggs To Order Biscuits • Cream Gravy Sausage Links Pancakes Scrambled Eggs Potatoes O'Brien LUNCH Moroccan Beef with Veggies Red-Bell & Tomato Orzo Kidney Beans Pita Pockets Sweet & Sour Chicken Steamed Rice Asain Blend Pork Egg Rolls Lemon Dill Baked Pollock Mashed Potatoes Country Gravy Mixed Vegetables Carrots Soups: Vegetable Beef Barley & Corn Chowder Quick Grab Sub: Buffalo Chicken with Bleu Cheese Pizzas: Cheese • Pepperoni Sausage • Veggie Supreme Burgers • Grilled Sausage Balanced U: Tortellini with Tomato Herb Sauce DINNER Close at 5:30