Welcome to Southern CT State University's official dine on campus website. Prepare to embark on one of the finest campus dining programs in the UNIverse.

Connecticut Dining Hall is receiving our version of an extreme makeover. Not only are we renovating the dining hall's interior and seating areas, we are extending the closing hours until 12:00 am everyday, adding an espresso bar and a coffee lounge for your leisure.

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Student Center

The Michael J. Adanti Student Center Food Court continues to offer popular retail brands such as Dunkin Donuts and Sbarro's in addition to freshly grilled hamburgers from Coyote Jack's and soups by Au Bon Pain.

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Convenient retail dining locations

We are opening a brand new location in Davis Hall equipped with a Dunkin Donuts and Outtakes "Grab N Go" meals to further extend our dinning services throughout the campus community. North Campus Market and Engelmann Hall's Bagel Wagon are also being expanded to offer wider varieties of coffees, daily sandwiches & salads plus your favorite retail beverages


Also, there are plenty of special events and innovative promotions planned throughout the year to take advantage of our new surroundings. Your official SCSU Dineoncampus website will keep you up to date on latest dining information!

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Chartwells has made a commitment to support students seeking a more healthful lifestyle and to promote a more healthful school environment. Balance Choices for a healthy lifestyle is our solution and our focus is on moderation and variety. By providing a healthy variety of food choices and education about those choices we help promote wise food decisions. The Balanced Choices program shows our commitment to using nutritious products and healthy cooking methods in our kitchens. The many menu options in our venues will be labeled either FIT, VEGETARIAN, VEGAN, ORGANIC, CARB CONTROL, & SUGAR FREE to feed your mind before you feed your body.

Nourishing your students is more than our business. Whether you call it a mission, a philosophy, or a passion, it's hard to sum up in a word. So we used three.

At Chartwells, we believe in our motto that dining services is not necessarily about feeding students as much as it is nourishing students' bodies, minds and souls.  It is this belief that has allowed us to adopt a cage-free shell egg policy, a sustainable seafood policy that avoid' purchasing species from the Monterey Bay Aquarium's Seafood Watch list and a policy to discontinuing all use of Trans fat oils.

We also have a number of social responsible initiatives that include agricultural sustainability, supporting local farms, and reducing the use of antibiotics in animal production. With these programs in place, Chartwells will help you make healthier lifestyle choices.

We're committed to a promise. A promise of providing quality and nutritious food with exceptional service to not only students, but also the communities we serve. If you don't see what you want, or have a question or concern, please don't hesitate to let us know.

We hope you have a prosperous and rewarding year at Southern Connecticut State University.  

Sincerely,