Meet the Shippensburg Dining Services Team!
Call Us Any Time at: 717-477-1619
Email Us at: Nick.Iula@compass-usa.com
|
Nick Iula
(nick.iula@compass-usa.com)
Director of Dining Services 717.477.1619 **Reisner Dining Hall Having been an executive chef, Nick brings over three decades of restaurant and college dining experience to Shippensburg University. Via first hand knowledge, Nick plans to introduce exciting regional cuisines such as: Miami/Cuban, Tex-Mex, Southern BBQ, Pennsylvania Dutch, New England Traditional, Mid Western German and Scandinavian. His passions are cooking, social awareness and interacting with students. Please stop by and visit with him at Reisner Hall to discuss culinary or any other topics. Nick has an open door policy; no appointment necessary. |
|
John Gaughan
(John.Gaughan@compass-usa.com)
Director of Operations 717.477.1123 x3334 **Reisner Dining Hall John has been at Shippensburg University since 2000. He has spent the majority of his working life in the Hospitality industry. His background has taken him from fine dining in 5-star hotel properties to independent restaurants and finally to student dining at the university level. He is a graduate of The Culinary Institute of America in Hyde Park N.Y. Additionally, he holds a B.S. on Hotel and Restaurant Management from the Conrad Hilton School of the University of Houston. He enjoys working with students and is always available to listen to concerns or special needs that students may have. |
|
Gregg Thuemmel
(Gregg.Thuemmel@compass-usa.com)
Director of Reisner Dining Hall 717.477.1123 x3661 **Reisner Dining Hall Gregg has been in the food service industry for 28 years and 18 of those years here at Shippensburg University. His responsibility is to oversee the brand newReisner Dining Hall! |
|
Michael Haus
(Mike.Haus@compass-usa.com)
Campus Executive Chef 717.477.1123 x3203 **Reisner Dining Hall Michael has been devoted to food all of his life and everyday is new learning experience. Michael is very proud to offer his services to the Shippensburg University community |
|
Tony Emondi
(amemon@ship.edu)
Executive Catering Chef 717.477.1123 x3587 **Reisner Dining Hall Tony has worked for Shippensburg Dining Services for 20 years and has been in the culinary business for 35 years.. |
|
Brenda Kunkleman
(Brenda.Kunkleman@compass-usa.com)
Director of Retail 717.477.1123 x3095 Raider Room @ the CUB Brenda has worked for Shippensburg University Dining Services for 30 years. Her responsiblitity is to oversee the Raider Room, Outtakes C-Store Store, Quiznos Sub, and Cool Beans Coffee Shop. She also helps oversee Starbucks and Century Cafe. |
|
Mike Long
(Michael.Long@compass-usa.com)
Director of Kriner Dining Hall 717.477.1694 *Kriner Dining Hall Mike is a 2004 graduate of Virginia Tech with a Business Degree in Hospitality and Tourism Management. He began working in the food service industry in 2000 and completed his undergraduate internship in 2003 on the Disney College Program. After graduation Mike was brought on by Chartwell’s as an Assistant Director at Towson University. After 3 years working in both the Glen and Newell Dining Halls. Mike joined the Shippensburg Team as the Director of Reisner Dining Hall, and is now the Director of Kriner Dining Hall. |
|
Rob Best
(robert.best@compass-usa.com)
Catering Director 717.477.3202 |
|
Lisa Marie Horner
(lisa.horner@compass-usa.com)
Controller 717.477.1619 **Reisner Dining Hall |
|
Bill Connor
(will.connor@compass-usa.com)
Reisner Operations Manager 717.477.1123 x3263 **Reisner Dining Hall |
|
Bill Leib
(bill.leib@compass-usa.com)
Reisner Production Manager 717.477.1123 x3349 **Reisner Dining Hall |
|
Lindsey Williamson
(lindsey.williamson@compass-usa.com)
Marketing Director 717.477.1123 x3586 **Reisner Dining Hall |
