For “Individual Item” searches:
The nutritional values found on this web site were obtained from both the United States Department of Agriculture (USDA) and NutriBase, a respected nutritional analysis database. These values are for informational and comparative purposes only. The foods offered on campus may not directly reflect the stated values of similar or like items. We do not assume responsibility for a person’s sensitivity or allergy to any food items. We do not make any representations or warranties as to the accuracy or completeness of any of the information contained on this web site. No information offered by or through this web site shall be construed as or understood to be medical advice. You must consult with a qualified healthcare professional for your personal diet or exercise program.
For “Campus Recipe” searches:
The nutritional values found on this web site were calculated using a respected nutritional analysis software package and are for informational purposes only. The nutrition information is based on standard product formulations and serving sizes. Since we cook each dish to order, there can be variances in the serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences that may affect the actual numbers versus recipe specifications. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased at your campus. Individual items are processed in a facility that processes egg, milk, fish, shellfish, tree nuts, wheat, peanuts, and soybean ingredients. This information is correct as of January 2008.
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