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Danny Dawkins
(danny.dawkins@compass-usa.com)
Senior Director of Dining Services
Lifestyle Dining (Dining Hall)
Mr. Dawkins has worked in the food service industry for over 17 years. He received his Culinary Degree from CPCC and completed a Culinary Apprenticeship in Freiburg, Germany. Danny's field of specialty is vegan and vegetarianism.
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Janet Zusi
(janet.zusi@compass-usa.com)
Registored Dietician
Lifestyle Dining (Dining Hall)
Janet comes with 25 years experiance in Health and wellness specializing in Education in obesity and Diabetes management
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Chris Jarreau
(cjarreau@unca.edu)
Assistant Director of Dining Services
Lifestyle Dining (Dining Hall)
Ms. Jarreau is a recent transplant from South Louisiana with over 25 years of catering experience. She specials in authentic Cajun food and intimate catering experiences
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