What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Friday, November 1, 2013

Breakfast

Scrambled Eggs
Broccoli and Cheddar Scrambled Eggs
French Toast Sticks
Butter Biscuits
Vegetarian Sausage Gravy
Fresh Hash Browns
Grits
Cheese Grits
Veggie Sausage
Keilbasa
Oatmeal

Fresh Fruit and Yogurt
Homemade Granola

Cereal Bar

Juice Bar

Cucina
Omelets
 





Lunch

London Broil
Pinto Beans
Brown Rice
Red Roasted Potatoes
Steamed Carrots
Roasted Garlic Kale
Sizzling Sichuan Chicken
Green Beans and Carrots
Broccoli with Asian Tofu
Candied Butternut Squash
Asian Blend Vegetables

Taste Changers
Hot Dogs

Baja
Philly Cheese Steaks

Cucina
Denver Hash

Wildgreens
Asian Chicken Salad

Fresh Hot Pizza by the Slice
Deli Sandwiches made to Order

 





Dinner

Lemon Pepper White Fish
Sweet N' Sour Pork
Vegetarian Tofu Pad Thai
Brown Rice
Navy Beans
Candied Sweet Potatoes
Italian Blend Vegetables
Broccoli Red Pepper Frittata
Sugar Snap Peas
Paprika Roasted Cauliflower
Buttered Egg Noodles

Taste
Tater Tot Bar
Baja
Fish Sandwiches
Cucina
Hoisin Pork Tacos
Soup
Sweet Potato and Pecan Bisque
Chicken Noodle

Fresh, Hot Pizza by the Slice
Deli Sandwiches Made to Order