What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Friday, February 1, 2013

Breakfast


 Scrambled Eggs
Cheese Quiche
Turkey Sausage Link
Vegetable Sausage
Grits
Biscuits
Gravy
Oatmeal
Assorted Bagels
Cereal
Fresh Fruit
Yogurt
Belgium Waffles
Danish
Homemade Granola
Juice Bar

Cucina
Omelets Made to Order
Eggs Made to Order
 





Lunch

Chicken Cordon Bleu
Almond Orzo Pilaf
Texas Style Shredded Pork
Brown Rice
Cowboy Beans
Collard Greens
Roasted Veg
Fried Cauliflower
Mushroom Onion Sautee
Roast Sweet Potatoes

Taste Changer
Build Your Own Gumbo
Cucina
Korean Beef Tacos
Baja
Chicken Wings
 

Wild Greens
White Bean and Roasted Red Pepper Over Arugula
 

Soup
Tomato Bisque
Chicken and Quinoa Soup

Fresh, Hot Pizza by the Slice
Deli Sandwiches, Made to Order
Featuring Hand Carved Asian BBQ Pork Loin
 





Dinner

Oriental Roasted Pork
Roasted Turkey
Tofu Stir-Fry
Roasted Vegetables
Herbed Brown Rice
Whipped Potatoes and Parsnips
Roasted Zucchini
Red Roasted Potatoes
Creamed Corn
Fresh Broccoli
Roasted Yellow Squash

Taste
Breakfast Bar
Cucina
Omelets Made to Order
Baja
Sub Station
Wild Greens
Asian Cashew Chicken Salad
Soups
Tomato Bisque
Chicken and Quinoa Soup

Fresh and Hot Assorted Pizzas
Deli Sandwiches Made to Order
Featuring Spicy Asian BBQ Pork Loin, Carved to Order