What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Monday, February 11, 2013

Breakfast

Scrambled Eggs
Hashbrown
Pancakes
Veggie Sausage
Turkey Sausage
Sausage Links
Hard Boiled Eggs
Grits
Biscuits
Gravy
Broccoli & White Cheddar Quiche
Oatmeal
Assorted Bagels
Cereal
Fresh Fruit
Yogurt
Belgium Waffles
Danish
Homemade Granola
Juice Bar
Cucina
Omelets Made to Order
Eggs Made to Order
 





Lunch

Mushroom Stroganoff
Pulled Pork
King Pao Chicken with Peanuts
Navy Beans
Roasted Vegetables
Roasted Eggplant
Parmesan Tomatoes
Brown Rice
Roasted Potatoes
Honey Butter Carrots
Broccoli
Taste Changer
Smashed Potato Bar
Cucina
Neapolitan Mac and Cheese
Baja
Grilled Cheese Bar
Wild Greens
Thai Cucumber Peanut Salad

Fresh, Hot Pizza by the Slice
Deli Sandwiches, Made to Order
 





Dinner

Open Face Hot Roast Beef
Herb Roasted Chicken Breast
Grilled Eggplant and Tofu
Southern Green Beans
Broccoli Rice Casserole
Roasted Yellow Squash
Hot German Potato Salad
Buttered Parsnips
Roasted Vegetables
Navy Beans
Brown Rice
Taste
Fajita Bar
Cucina
Pineapple Curry Chicken
Baja
Burger Bar
Wild Greens

Soups
Cheddar
Beef Stew

Assorted Pizza and Deli Sandwiches made to order