What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Sunday, February 23, 2014

Breakfast

9AM Continental

Self-Made Belgian Waffles

Cereal

Oatmeal

Bagel Variety

Muffins

Fresh Fruit

Yogurt

 

Baja-Breakfast Pastry Bar

 

Scrambled Eggs

California Quiche

Cheese Grits

Buttered Grits

Hash Brown Potatoes

Sausage Gravy

Veggie Sausage

Hard Boiled Eggs

Pancakes

 

Cucina-Omelets and Eggs to Order





Lunch

11AM Lunch

Brown Rice

New Orleans Red Beans

Sautéed Yellow Squash with Red Pepper

Broccoli

Veal Cutlet Parmesan

Vegetarian Stuffed Cabbage with Tomato Sauce

 

 

Fresh, Hot Pizza by the Slice

Deli Sandwiches Made to Order





Dinner

Baked Pollock Pacifica

Bowtie Pasta and Chicken Alfredo

Roasted Tempeh and Vegetables

Brown Rice Pilaf

Great Northern Beans

Roasted Root Vegetables

Parslied Red Potatoes

Whole Kernel Corn

Zucchini and Tomatoes

 

Baja

Fajita Bar

Cucina

Mandarin Orange Beef

 
Fresh and Hot Pizza by the Slice 
Deli Sandwiches Made to Order