What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Sunday, March 24, 2013

Dinner

Beef Stroganoff
Chicken Cordon Bleu
Vegetable Stir Fry
Roasted Tomatoes
Broccoli
Roasted Vegetables
Brown Rice
New Orleans Red Beans
Steamed Carrots
Roasted Parsnips
Sweet Potatoes

Cucina
Quesadillas
Baja
Chicken Tenders
Soups
Cajun Chicken
Cream of Potato