What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Tuesday, April 23, 2013

Breakfast

Scrambled Eggs
Spinach and Cheese Frittata
French Toast Sticks
Pork Sausage Links
Veggie Sausage
Cheese Grits
Grits
Biscuits
Breakfast Potatoes
Oatmeal
Assorted Cereal
Self-Made Belgian Waffles
Danish
Assorted Bagels

Fresh Fruit and Yogurt
Homemade Granola

Juice Bar

Cucina
Omelets Made to Order
Eggs Made to Order
 





Lunch

Tofu Marsala
Peppercorn Roast Beef
Pork Cutlet with Parmesan Sauce
Lemon Orzo
Roasted Vegetables
Curry Vegetable Couscous
Roasted Yellow Squash
Buttered Parsnips
New Orleans Red Beans
Brown Rice
Green Beans

Taste Changer
Pasta Bar
Cucina
Cantonese Stir Fry
Baja
French Dip Sandwich
Wild Greens
Whole Wheat Couscous Salad
Soup
Butternut Squash
Beef Noodle

Fresh, Hot Pizza by the Slice
Deli Sandwiches, Made to Order
 





Dinner

Curried Vegetable Pot Pie
Red Curry Coconut Chicken
Beef Stew
Roasted Eggplant
New Orleans Red Beans
Roasted Vegetables
Brown Rice
Sliced Potatoes with Onions
Parmesan Tomato
Marinated Zucchini Salad
Candied Sweet Potato

Taste
Polenta Bar
Cucina
Lo Mein Stir Fry
Baja
Chicken Tenders
Soup
Butternut Squash
Beef Noodle

Fresh, Hot Pizza by the Slice
Deli Sandwiches, Made to Order