What's on the Menu?

Fall Semester Hours

Monday to Thursday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 8:00pm

Friday
Breakfast
7:30am - 10:30am

Lunch
11:00am - 2:00pm

Dinner
4:30pm - 7:00pm

Weekends
Saturday
9:00am - 7:00pm
Continental breakfast served for first hour.

Sunday
9:00am - 8:00pm
Continental breakfast served for first hour.


Dining Hall (Brown Hall) - Friday, July 12, 2013

Breakfast

Scrambled Eggs
Zucchini Frittata
Hard Boiled Eggs
Biscuits
Sausage Gravy
Grits
Cheese Grits
Oatmeal
Maple & Brown Sugar Oatmeal
Breakfast Potatoes
French Toast Sticks
Veggie Sausage
Sausage Patties

 

Fresh Fruit and Yogurt
Homemade Granola

Juice Bar

Baja
Omelets
French Toast Sticks

 





Lunch

Meatloaf
Tempeh Provencale
Roasted Vegetables
Roasted Tomatoes
Baked Potatoes
Chili
Cheese Sauce
Baby Lima Beans
Brown Rice Pilaf
Peas & Mushrooms


Baja
Grilled Cheese Sandwich
Grilled Chicken Sandwich
Tuna Melt
Tater Tots

Soups
Chicken tortilla
Cream of Potato

Fresh, Hot Pizza by the Slice

 





Dinner

Baked Ham
Baked Pears with Brown Sugar
Broccolini
Ziti
Tomato Alfredo Blush Sauce
Pomodoro Sauce
Couscous Salad
Fresh Asparagus
Garlic Flat Bread
Brown Rice
Black-Eye Peas

Baja
Grilled Cheese
Grilled Chicken Sandwiches
Soups
Cream of Potato
Chicken Vegetable Tortilla

Fresh, Hot Pizza by the Slice
Build Your Own Sandwich and Salad Bar