To view Herbert University Center Catering, please select the photo on the left.
For Chartwells Catering, please select the photo on the right.


Zero Trans Fat - All oils used in our kitchens have been transitioned to Zero Trans-Fat oils. This move has reduced the amount of trans-fatty acids consumed by our customers by 2 million lbs. nation wide.

Ocean Friendly Seafood - We have partnered with the Monterey Bay Aquarium’s Seafood Watch program to assure that all seafood served in our locations comply with strict sustainability requirements.

Cage Free Eggs - We are the only catering provider to take a stand on animal welfare by offering only HFAC certified cage free shell eggs.


Interested in catering from one of our on-campus dining locations? Choose from any of the following:



Check out our No Frills Catering Guide below for a list of on-campus dining locations that offer pick-up catering.

Click the links below to view our catering guides: