Meet the UTD Dining Services Team!
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Keith Foreman
(keith.foreman@utdallas.edu)
Director of Dining Services Keith has been the food industry over 22 years - most recently as the Director of Dining Service at Southern Illinois University in Carbondale Illinois. He is a certified Food service Management Professional. Keith is married with three kids; loves golf; hunting and fishing. He believes every meal you serve and every customer you feed should be handled as if they are your first. Contact: 972-883-2254 |
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Amy Huhner
(amy.huhner@utdallas.edu)
Assistant Director of Dining Services Amy has over 30 years of experience in the Food industry. She has been with UT Dallas for three years. Previously she was the Director of Catering at TCU. Amy is excited to bring a new look and menus to the catering department here at the university. Contact: 972-883-2269 |
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Tim Bumper
(tim.bumper@compass-usa.com)
Retail Manager Tim is a BBA graduate from University of North Texas with concentration in Business Management and Psychology. After 5 years in the restaurant industry, he has begun his career with Chartwells at University of Texas at Dallas. He is a ServSafe Certified Manager. He enjoys basketball, jogging, weight training. Contact: 972-883-4316 |
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Ellen M. Ellzey
(ellen.ellzey@utdallas.edu)
General Manager- The PUB Ellen has been working in the food service industry for 8 years and has spent more than 5 of those years at The Pub. She recently graduated from The University of Texas at Dallas with a BA in Art and Performance. In her free time she enjoys painting, photography and going to concerts. Ellen is dedicated to providing the students of UTD with a restaurant that not only serves great food, but is also a place for them to hang out, relax, and have fun. Contact: 972-883-6670 |
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Arianna Obando
(arianna.obando@compass-usa.com)
Accountant / Office Manager Arianna has been in the Accounting field for last four years. She graduated from the University of North Texas with a BBA in Finance. She enjoys being a member of the UTD Dining Services family and is looking forward to enhance the office management experience. Contact: 972-883-4310 |
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Beau Wootten
(beau.wootten@utdallas.edu)
Marketing Director Originally from New Orleans, Beau Wootten joins the Dining Services team with nearly seven years of work experience in the foodservice industry. Throughout his career, he has been highly involved in the development and marketing of various foodservice concepts and is excited to bring his knowledge and expertise to UTD. In addition to his work history, Beau has earned his MS in Hospitality and Tourism Management from the University of New Orleans. |
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Raul Pastrana
(foodservice@utdallas.edu)
Executive Chef Raul has 15 years of experience in the food service indsustry. In 1997, he enrolled in the culinary program at Universidad Del Este in Carolina, Puerto Rico. His recent experience has been as Executive Chef with Cafe 133 in Georgia Pacific. Raul's positive and personable attitude makes him a pleasure to work with. |
