Prepare to embark on one of the finest dining programs designed specifically for students! Our program has been developed so that you can enjoy a meal with your friends in a great environment. Whether you are on the go, an early riser, a health conscious diner, we have something to fit your needs.
We believe that dining services is not necessarily about feeding students as much as it is nourishing the minds of students. It is this belief that has allowed us to adopt a new policy discontinuing our reliance on trans fat oils, which have been discovered to be substantial contributors to long-term health concerns. We also have a number of programs in place that will help you make healthier lifestyle choices.
We are committed to a promise of providing quality and nutritious food with exceptional service not only to students but also the communities we service. If you don’t see what you want, or have a question or concern, please don’t hesitate to let us know.
We hope you have a prosperous and rewarding year at The University of Texas at Dallas. We look forward to serving you!
Sincerely,
Keith Foreman,
the Director of Dining Services
Chef Tyler Cotton has added an international flair to the daily selection at the Chef’s Table in the Comet Café. We are proud to offer week long specials featuring entrées from different regions around the world. Everyday, a new “Special of the Day” cuisine from that week’s themed country or region will be served. And if you don’t have a large appetite for the exotic, that’s no problem. The regular menu and all your favorite dishes will still be available to everyday.
Themed weeks planned for November are as followed:
Southwestern- Monday, Nov. 9th – Friday, Nov. 13th
Indian- Monday, Nov. 16th - Friday, Nov. 20th
Mediterranean - Monday, Nov. 23rd – Wednesday, Nov. 25
Check back here or stop by the Chef’s Table to learn what countries and parts of the world we will celebrate in December.
Please keep in mind that we are always looking for interesting international recipes to add on the menu, not just at the Chefs Table, but also in the Dining Hall. Feel free to submit a recipe of your favorite meal from across the sea. And it’s easy to do. Just click on Recipes under the Be Heard tap on the homepage and hit Submit a Recipe, or follow the link at http://www.dineoncampus.com/utdallasdining/?cmd=recipes.
Catch the big game at THE PUB
Don’t miss out on all the fun!!! Make THE PUB your destination to watch all your favorite sporting events in the month of November!!! With nine TV’s and our 102 inch projection screen, you’ll be sure to catch all the action from any seat in the house. And with our extended hours to 11:00 pm, you won’t miss a play.
Whether planning a simple breakfast or upscale executive luncheon, you will find our most popular menu selections online. We can also custom design a menu for any special occasion. The new Catertrax system has been introduced to make your food and beverage requirements as easy as possible. Simply call the catering sales office at 972-883-2269 and an event planner will walk you through the on-line process.
You can access the online system at https://utddining.catertrax.com/.
