VSU - I Have A Dream Student Cheryl Thomas.jpg VSU Drink Up Special.jpg VSU Lets Make A Deal 12.jpg VSU Lets Make A Deal 1.jpg VSU So You Can Cook Faculty Gayle O'neal.jpg VSU Dietetic Interns National Nutrition Month Celebration.jpg VSU's Genea Preston (Junior) Loves Eat Local3.jpg Walking students close up.jpg French toast.jpg THS Day At VSU Info Round Table2.jpg Kitchen.jpg Apples.jpg Female students studying.jpg Catered table.jpg Students in lab.jpg Apple pie.jpg Medicine class.jpg food-photography-1_03.jpg Student playing tennis1.jpg Meatloaf.jpg Students behind VSU logo.jpg food photography 4_04.jpg THS Day Give A Ways At VSU.jpg MP900427640[1].JPG Students in music class.jpg Pizza2.jpg Students looking at computer.jpg Outtakes at VSU.JPG Student volunteer3.jpg food photography 2_01.jpg Ladies in front of the truck.jpg food photography 2_02.jpg Picture 019.jpg food photography 1_05.jpg Student Resume Workshop THS Day At VSU.jpg

UPCOMING EVENTS

Jan
  1 -
May
31
DRINK UP!
Take the water challenge! Dining Services all semester long will feature natural flavored waters that will excite the taste buds and fulfill healthy consumption levels of Water. Water stations located at Gateway Dining Event Center and Jones Dining Hall. "Water Our No. 1 Nutrient" Drinking plenty of water helps to fight against flu and other ailments like kidney stones and heart attacks. By adding lemon to your water, helps fight off other ailments such as respiratory diesease and intestinal problems. So in other words, to help imrove your immune system" Drink Up."


Jan
  8 -
Apr
30
SOUL FOOD NIGHT
It’s the most beloved family tradition! Join us in the dining hall once a week on Wednesdays for dinner where we serve Fried Chicken, Collard Greens, Macaroni and Cheese and much more. Comfort food…just like Mom makes!


Feb
  6 -
May
8
FACULTY AND STAFF LUNCH
Every Thursday at Jones Dining Hall Second Floor between 12:00 noon and 2:00pm. $8.50 per person. Additional cost is $1.25 for carry-outs. Call Ext 1984 for reservations and questions. The menu consists of fried fish, fish taco bar, smothered pork chops, mashed potatoes with gravy, vegetable medley, garden salad with assorted dressings, dinner rolls, assorted cobblers, cakes, pies, iced tea, lemonade, water.


Apr
  1 -
Apr
29
CELEBRATE EARTH MONTH
We will be featuring an Earth Month related theme each week such as local produce, dairy, fair trade coffee, earth day desserts and hormone free RpM chicken.


Apr
21
EASTER CAKE POPS ALL DAY!
Come and get yours while it lasts!


Apr
24
SCHOOL SPIRIT DAY
Show your pride!


Apr
  28 -
May
2
STUDENT CHOICE MENU
You told us what you like, we listened! We will be serving the top three student favorite dishes this week. Come and see if your favorite is one of them.


         

Monday, April 21st

Use the drop-down menu above to pick a location!