Take the water challenge! Dining Services all semester long will feature natural flavored waters that will excite the taste buds and fulfill healthy consumption levels of Water. Water stations located at Gateway Dining Event Center and Jones Dining Hall.
"Water Our No. 1 Nutrient"
Drinking plenty of water helps to fight against flu and other ailments like kidney stones and heart attacks. By adding lemon to your water, helps fight off other ailments such as respiratory diesease and intestinal problems. So in other words, to help imrove your immune system" Drink Up."
SOUL FOOD LUNCH
It’s the most beloved family tradition! Join us in the dining hall once a week on Wednesday at lunch where we serve Fried Chicken, Collard Greens, Macaroni and Cheese and much more. Comfort food…just like Mom makes!
FACULTY AND STAFF LUNCH
Every Thursday at Jones Dining Hall Second Floor between 12:00 noon and 2:00pm. $8.50 per person. Additional cost is $1.25 for carry-outs. Call Ext 1984 for reservations and questions. We are serving meatloaf & gravy, fried fish (with baked available), mashed potatoes, wild rice pilaf, garden salad with assorted dressings, dinner rolls, assorted cobbler and sweet potato pie, ice tea, lemonade, water.
Enjoy Spring Break this week!
NATIONAL NUTRITION MONTH
Every Tuesday in the month of March, we will be featuring an item that's high in nutritional value. Fruits, vegetables, nuts give our bodies nutrients that keep us healthy. The more colorful your food is, the more important nutrients you'll get. Eat more red, yellow, orange and green fruits & vegetables
MARCH BIRTHDAY CELEBRATION
If you have a birthday this month, join us on Monday, March 10th as we celebrate your day!
MEET THE MANAGERS
Come to the Dining Hall on Tuesday, March 11th and tell us what you think!
FRUIT BAR ALL DAY
Come and enjoy our fresh fruit bar all day. Lots of delicious choices!
SO YOU THINK YOU CAN COOK!
Please join us on March 13th and March 27th between 12:00pm and 1:30pm at Jones Dining Hall, 2nd Floor for our Faculty & Staff Cooking Challenges. Cooking demo's begin at noon. Simply submit name of your favorite recipe and execute the challenge against one of our very own VSU Chefs during a Faculty Staff Luncheon. Sign up online at vsucatering.com
BALANCED U CELEBRATION
Featuring food that boost your metabolism