Take the water challenge! Dining Services all semester long will feature natural flavored waters that will excite the taste buds and fulfill healthy consumption levels of Water. Water stations located at Gateway Dining Event Center and Jones Dining Hall.
"Water Our No. 1 Nutrient"
Drinking plenty of water helps to fight against flu and other ailments like kidney stones and heart attacks. By adding lemon to your water, helps fight off other ailments such as respiratory diesease and intestinal problems. So in other words, to help imrove your immune system" Drink Up."
SOUL FOOD NIGHT
It’s the most beloved family tradition! Join us in the dining hall once a week on Wednesdays for dinner where we serve Fried Chicken, Collard Greens, Macaroni and Cheese and much more. Comfort food…just like Mom makes!
FACULTY AND STAFF LUNCH
Every Thursday at Jones Dining Hall Second Floor between 12:00 noon and 2:00pm. $8.50 per person. Additional cost is $1.25 for carry-outs. Call Ext 1984 for reservations and questions. The menu consists of fried fish, fish taco bar, smothered pork chops, mashed potatoes with gravy, vegetable medley, garden salad with assorted dressings, dinner rolls, assorted cobblers, cakes, pies, iced tea, lemonade, water.
CELEBRATE EARTH MONTH
We will be featuring an Earth Month related theme each week such as local produce, dairy, fair trade coffee, earth day desserts and hormone free RpM chicken.
SCHOOL SPIRIT DAY
Show your pride!
STUDENT CHOICE MENU
You told us what you like, we listened! We will be serving the top three student favorite dishes this week. Come and see if your favorite is one of them.