Spring Break 2008

Friday March 14, 2008

Main Dining Hall – Dinner ends at 6pm.

Hawks Nest – Closes at 4pm.   Barista only 3/17-3/21.

The WAG – Closes at 2pm.   Re-opens 3/25/08 regular schedule.

March 15 – 23, 2008

Main Dining Hall

Monday – Friday

Breakfast 8am-9am

Lunch 11am-1:30pm

Dinner 4:30pm-6pm

Saturday & Sunday

Brunch 11am-1:30pm

Dinner 4:30pm-5:30pm

March 24, 2008 Easter Monday

Brunch 11am-1:30pm

Dinner 4:30pm-7:00pm

Regular Schedule Resumes 3/25/08.

March 17-21, 2008 Barista/Hawks Nest

Monday – Friday

9am-3pm

Closed Easter Monday 3/24.

Re-opens 3/25/08 regular schedule.

Lunch Menu's are Posted Daily Under the "Dining Locations" Tab.

Whether you are an incoming freshman or a returning student, we have plenty of convenient dining options for you to enjoy!

Prepare you embark on one of the finest dining programs designed specifically for students!  Our program has been designed to enable you to get together, eat a delicious and nutritious meal and have lots of fun!  Also, there are plenty of special events and innovative promotions planned.  Whether you are on the go, an early riser or a health conscious diner, we are sure our program will meet your needs.

We're committed to providing quality and nutritious food with exceptional service.  So, if you don't see what you want or have a question or concern, please do not hesitate to let us know.  In addition, feel free to visit our comprehensive web site at www.dineoncampus.com/wagner for the latest dining information!

We hope that you have a prosperous and rewarding semester here atWagner College.  See you in the dining venues!

Sincerely,

Mitchell Shenker

Senior Director of Dining Services

Balanced Choices for Any Diet

We know that nutrition and healthy eating is very important to you and Dining Services takes that very seriously.  With our Balanced Choices program, you can rest assured that all our managers are fully trained on nutrition.  It states our commitment to using the most nutritious products obtainable and healthiest cooking methods possible in our kitchens.  All our menu options in our venues will be labeled either

 FIT, VEGETARIAN, VEGAN, ORGANIC, CARB CONTROL, & SUGAR FREE.

Mid-Atlantic Be-A-Star Winner 2006 and 2007

Recognizing Business Excellence for 9 years
 

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