*Hodson Hall Commons - Sunday, November 15, 2009
Brunch
| My Pantry |
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| Eggs Made to Order |
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| Hash Browns |
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| The Kitchen |
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| Scrambled Eggs |
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| Turkey Sausage, Vegan Sausage, Bacon |
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| Sausage Gravy with Biscuits |
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| Hash Browns |
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| Cream of Wheat |
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| The Kitchen |
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| Breaded Boneless Pork Chops with Onion Gravy |
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| Cheesey Grit Cake |
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| Steamed Plain Zucchini, Red Peppers, Peas and Celery |
| Sauteed Seasoned Zucchini, Red Peppers, Peas and Celery |
| White Rice |
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| Chef's Pasta Special |
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| Blackened Chicken Sandwich |
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| Veggie Burgers |
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| Tater Tots |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Greek Lemon Thyme Chicken |
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| Filafil with Taziki Sauce |
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| Tomato Cucumber Salad |
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| Stewed Tomatoes |
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| Cous Cous |
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Soup
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| Chipolte Chicken and Rice |
| Chef's Choice |
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| Hearthstone |
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| Pizza |
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Ham and Cheddar |
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Grilled Vegetable with Mozzarella |
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Sausage |
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Dinner
| The Kitchen |
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| Sliced Pesto Chicken |
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| Wild Mushroom Garlic Pasta |
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| Roasted Baby Carrots |
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| White Rice |
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| Blackened Chicken Sandwich |
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| Veggie Burgers |
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| Tater Tots |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Texas BBQ Beef Brisket with Avacado Salsa |
| Sauteed BBQ Chickebn Tofu Strips |
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| Baked Vegetarian Beans |
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| Cole Slaw |
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| Soup |
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| Chipolte Chicken and Rice |
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| Chef's Choice |
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| Hearthstone |
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| Pizza |
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Cheese |
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Sausage |
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Vegan Meatball, No Cheese |
*Hodson Hall Commons - Monday, November 16, 2009
Breakfast
| My Pantry |
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| Eggs Made to Order |
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| Potatoes with Old Bay and Onions |
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| The Kitchen |
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| Scrambled Eggs |
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| Sausage, Turkey Bacon, Vegan Sausage |
| Corned Beef Hash |
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| Potatoes with Old Bay and Onions |
| Grits |
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Lunch
| The Kitchen |
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| Taco/Nacho Bar |
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| Ground Beef and Ground Chicken |
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| Spanish Rice, Refried Beans, Black Beans, Mexican Corn |
| Salsa, Guacamole, Sour Cream |
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| White Rice |
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| Turkey Burgers |
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| Veggie Burgers |
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| Onion Petals |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Chicken Quesadillas |
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| Portabella Quesadillas |
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| My Pantry |
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| Mongolian Chicken with Asian Vegetables |
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| Fried Rice |
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| Soup |
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| Sausage Gumbo |
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| Potato White Bean |
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| Hearthstone |
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| Pizza |
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Cheese |
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Sausage |
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Blackened Turkey, Onion, Gouda, and Mozzarella |
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| Bakers Crust |
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| Roast Beef with Muenster |
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| Chicken Cobb Salad Wrap |
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| Fresh Potato Chips |
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| Caesar Potato Salad with Roasted Peppers and Peas |
Dinner
| The Kitchen |
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| International Dinner Featuring Spain |
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| Roast Chicken with Dried Cherries and Pine Nuts |
| Honey Marsala Glazed Pork Loin |
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| Potatoes Riojanas |
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| Baked Garbonzo Beans |
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| Basmati Rice |
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| Zucchini a la Minute |
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| Mushrooms a la Grecque |
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| My Pantry |
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| Salad of Marinated Tomatoes, Onions, Peppers, and Chicken on Mixed Green |
| Soup |
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| Sausage Gumbo |
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| Potato White Bean with Olive Puree |
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| Hearthstone |
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| Pizza |
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Cheese with Feta and Oregano |
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Peppers, Kalamata and Feta |
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Chorizo Sausage |
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*Hodson Hall Commons - Tuesday, November 17, 2009
Breakfast
| My Pantry |
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| Eggs Made to Order |
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| Homefries with Bacon, Onions, and Cheddar |
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| The Kitchen |
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| Scrambled Eggs |
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| Bacon, Turkey Sausage, Vegan Sausage |
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| OJ French Toast Stuffed with Strawberry Cream Cheese |
| Homefries with Bacon, Onions, and Cheddar |
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| Oatmeal |
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Lunch
| The Kitchen |
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| Battered Alaskan Rockfish |
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| Potato Wedges and Hush Puppies |
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| Steamed Plain Medley of Squash, Peppers, and Onions |
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| White Rice |
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| Chef's Pasta Special |
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| Corn Dog |
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| Veggie Burgers |
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| French Fries |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Steak Chili |
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| Bean Vegetable Chili |
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| Rice |
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| Buttered Seasoned Broccoli |
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| Steamed Plain Broccoli |
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| My Pantry |
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| Thai Beef Salad |
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| Tossed Greens with Vegetables, Peppers and Chili Lime Dressing |
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| Soup |
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| Vegetarian Split Pea |
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| Seafood Tomato |
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| Hearthstone |
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| Pizza |
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Cheese |
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Mushroom, Broccoli and Mozzarella |
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Chicken Pesto |
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| Bakers Crust |
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| Smoked Turkey with Soft Cheddar |
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| Chicken Wrap with Southwest Ranch Dressing and Pepperjack Cheese |
| Fresh Potato Chips |
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| Tossed Greek Salad |
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Dinner
| The Kitchen |
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| International Dinner Featuring Turkey and Morocco |
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| Moroccan Vegetable Tagine |
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| Tuinisan Cod with Tomato Relish |
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| Chicken with Lemon and Olives |
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| Squash and Sweet Potato Tagine |
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| Limes Beans with Tomatoes, Feta, Garlic, Dill and Kalamata Olives |
| Spiced Vegetable Cous Cous |
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| Pickled Vegetables |
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| Roasted Potatoes with Dill and Garlic |
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| My Pantry |
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| Mussels with Fennel, Onion, Garlic, Curry, Dill and Cream |
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| Soup |
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| Vegetarian Split Pea |
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| Seafood Tomato |
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| Hearthstone |
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| Tapas |
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Roasted Pita Chips |
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Mediterranean Olices, Salted Spicy Almonds |
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Roasted Pepper with Sundried Tomatoes |
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Olive Temenade |
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Roasted Eggplant with Pine Nuts |
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*Hodson Hall Commons - Wednesday, November 18, 2009
Breakfast
| My Pantry |
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| Eggs Made to Order |
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| Potato Hashbrown Patties |
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| The Kitchen |
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| Scrambled Eggs |
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| Sausage Patty, Turkey Bacon, Vegan Sausage |
| Sweet Potato Pancakes |
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| Potato Hasbrown Patties |
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| Grits |
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Lunch
| The Kitchen |
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| French Dip |
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| Wedge Fries |
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| Peas and Carrots with Mint |
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| White Rice |
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| Greek Hand Formed Burgers with Feta |
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| Veggie Burgers |
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| Wedge Fries |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Chicken Jambalaya |
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| Zucchini and Squash Cakes |
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| Cajun Fried Okra |
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| Jambalaya Rice |
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| My Pantry |
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| Fried Oyster Po' Boy |
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| Caesar Potato Salad with Roasted Peppers and Peas |
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| Soup |
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| Butternut Squash with Maple |
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| Chicken and Wild Rice Soup |
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| Hearthstone |
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| Pizza |
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Cheese |
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Pepperoni |
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Cheeseburger |
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| Bakers Crust |
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| Peppered Ham with Muenster |
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| Roast Beef, Ham, and Turkey with Provolone Hoagie |
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| Fresh Potato Chips |
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| Zucchini Salad with Feta Mint Lemon Vinaigrette and Arugula |
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Dinner
| The Kitchen |
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| Thanksgiving Dinner |
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| Carved Roast Turkey |
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| Sliced Roast Pork with Pecans |
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| Sill Salmon with Orange Soy Glaze |
| Mashed Potatoes |
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| Wild Rice Pilaf |
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| Turkey Gravy |
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| Cranberry Relish |
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| Candied Sweet Potatoes |
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| Traditional Stuffing |
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| Corn |
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| Green Bean Casserole |
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| Soup |
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| Butternut Squash with Maple |
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| Chicken and Wild Rice Soup |
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| Hearthstone |
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| Macaroni and Cheese |
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*Hodson Hall Commons - Thursday, November 19, 2009
Breakfast
| My Pantry |
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| Eggs Made to Order |
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| Potatoes with Onions |
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| The Kitchen |
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| Scrambled Eggs |
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| Bacon, Turkey Sausage, Vegan Sausage |
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| Pancakes with Banana |
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| Potatoes with Onions |
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| Cream of Wheat |
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Lunch
| The Kitchen |
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| Fried Chicken |
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| BBQ Baked Beans |
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| Warm German Potato Salad |
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| Cole Slaw |
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| White Rice |
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| Chef's Pasta Special |
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| Fried Fish Dogs |
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| Veggie Burgers |
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| Seasoned Fries |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Sweet and Sour Pork |
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| Sweet and Sour Tempura Mushrooms |
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| Jasmine Rice Blend with Pickled Ginger |
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| Vegetable Stir Fry |
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| My Pantry |
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| Chicken Fried Rice |
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| Carrots, Bean, Sprouts, Peas and Scallions |
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| Soup |
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| Butternut Squash with Maple |
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| Chicken and Wild Rice Soup |
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| Hearthstone |
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| Pizza |
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Cheese |
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Portabella with Provolone |
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Pepperoni |
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| Bakers Crust |
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| Chicken Cordon Bleu Wrap |
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| Pastrami and Swiss on Pumpernickel |
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| Fresh Potato Chips |
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| Macaroni Salad |
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Dinner
| The Kitchen |
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| International Dinner Featuring Germany |
| Marinated Pork Roast |
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| Chicken Almond Schnitzel |
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| Braised Red Cabbage |
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| Dill Carrots |
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| Bratwurst |
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| Sauerkraut with Apples and Caraway |
| Beans, Pears and Bacon |
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| Roast Potatoes with Hot Bacon Dressing |
| Spatzel |
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| My Pantry |
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| Apple Struedel |
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| Soup |
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| Alsacienne Sauerkraut |
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| South German Onion |
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| Hearthstone |
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| Pizza |
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Cheese |
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Pepperoni |
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Taco |
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*Hodson Hall Commons - Friday, November 20, 2009
Breakfast
| My Pantry |
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| Omelets to Order |
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| Potatoes with Peppers and Onion |
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| The Kitchen |
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| Scrambled Eggs |
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| Sausage, Turkey Bacon, Vegan Sausage |
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| Cheese Blintzes with Cinnamon Apples |
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| Potatoes with Peppers and Onions |
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| Oatmeal |
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Lunch
| The Kitchen |
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| Roast Blackened Turkey Breast |
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| Corn and Black Bean Salsa |
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| Basmati Rice Blend |
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| Vegetable Medley |
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| White Rice |
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| Hot Corned Beef with Swiss |
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| Veggie Burgers |
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| Onion Rings |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Southwestern Beef Patties with Avacado Salsa |
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| Chipolte Red Beans and Rice |
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| Nordi's Cayote Squash Casserole |
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| Broccoli with Cheese |
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| My Pantry |
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| Chef Salad |
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| Soup |
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| New England Clam Chowder |
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| Chef's Choice |
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| Hearthstone |
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| Pizza |
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Cheese |
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Sausage |
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Ranch Chicken, Bacon, and Fried Onions |
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| Bakers Crust |
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| Curried Chicken Salad |
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| Turkey, Ham, Bacon, and Swiss Wrap |
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| Fresh Potato Chips |
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| Roasted Vegetable Pesto Pasta |
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Dinner
| The Kitchen |
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| Stuffed Chicken with Ham, Sundried Tomatoes, and Boursin |
| Roasted Red Potatoes |
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| Sauteed Squash Medley |
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| White Rice |
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| Chef's Pasta |
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| Hot Corned Beef with Swiss |
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| Veggie Burgers |
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| Onion Rings |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Beef Ravioli with Pesto and Marinara |
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| Cheese Ravioli with Pesto and Marinara |
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| Garlic Bread |
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| Italian Tossed Iceberg Salad |
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| My Pantry |
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| Crispy Chicken Ranch Salad |
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| Soup |
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| New England Clam Chowder |
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| Chef's Choice |
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| Hearthstone |
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| Pizza |
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Cheese |
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Sausage |
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Hawaiian |
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*Hodson Hall Commons - Saturday, November 21, 2009
Brunch
| My Pantry |
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| Omelets to Order |
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| Tater Tots |
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| The Kitchen |
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| Scrambled Eggs |
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| Bacon, Turkey Sausage, Vegan Sausage |
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| Italian Turkey Sausage Gravy |
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| Tater Tots |
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| Oatmeal |
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| The Kitchen |
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| Old Bay Sauteed Chicken Breast with a Roasted Chicken Au Jus |
| Scalloped Potatoes |
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| Brussel Sprouts with Bacon, Carmelized Onoins and Butter |
| White Rice |
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| Chef's Pasta |
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| Monte Cristo Sandwiches with Raspberry Preserves |
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| Veggie Burgers |
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| Waffle Fries |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Sausage Shrimp Etouffe |
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| Tofu Etouffe |
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Carrots, Peas, Onions, Cauliflower
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Soup
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| Totellini Vegetable |
| Chef's Choice |
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Dinner
| The Kitchen |
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| Herbed Flounder Fillet |
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| Cheese Grits with Peppered Bacon, Onions, and Cheddar |
| White Rice |
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| Monte Cristo Sandwiches with Raspberry Preserves |
| Veggie Burgers |
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| Hamburgers, Hot Dogs, Grilled Cheese |
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| Chicken Nuggets with Dipping Sauces |
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Spinach
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| Soup |
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| Tortellini Vegetable |
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| Chef's Choice |
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| Hearthstone |
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| Pizza |
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Cheese |
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Pepperoni |
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Broccoli, Cheddar, and Banana Peppers |
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Forecast for Chestertown, MD (21620),
Tonight Nov 20
Partly Cloudy
40°
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More...
