*Hoff Marketplace - Sunday, February 7, 2010
Today's Menu
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Brunch
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Xhibition
Brunch Feature
11 am - 2 pm
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Made to order
Omelet Bar
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My Kitchen
Brunch Feature
11 am - 2 pm
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Scrambled Eggs
Biscuits & Sausage Gravy
Lyonnaise Potatoes
Crisp Bacon
Turkey Sausage Patties
French Toast Sticks
Italian Style Sloppy Joes
Candied Yams
Roasted Rood Vegetables
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Balanced Choices
Brunch Feature
11 am - 2 pm
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Glazed Baked Ham
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit .gif)
Yogurt
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Baja Flats
Brunch Feature
11 am - 2 pm
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Ham, Egg and Cheddar Muskie Muffin Breakfast Sandwich
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Fresh Market
Brunch Feature
11 am - 2 pm
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Key West and Black Bean Soup
Roasted Garlic and Potato Soup
Create Your Own Salad Bar
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Baker's Crust
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Ham & Harvarti Wrap with Herb Cream Cheese
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Dinner
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Club X
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Wing It!
Plain, BBQ & Smokin Hot Wings
Celery & Carrot Sticks
Ranch & Bleu Cheese Dressing
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My Kitchen
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BBQ Beef Brisket
Vegetable Pot Pie
Steamed Red Potatoes
Herbed Spaetzle
Kentucky Hot Slaw
Corn on the Cob
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Balanced Choices
Dinner Feature
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Lemon Turkey Stir-fry with Linguine Pasta
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Baja Flats
Dinner Feature
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Chili Dogs
Stuffed Potato Skins
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Fresh Market
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Key West and Black Bean Soup
Roasted Garlic and Potato Soup
French Onion Dip with Chips
Create Your Own Salad Bar
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Pizzazz
Dinner Feature
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Cheese Pizza
Pepperoni Pizza
Sausage Pizza
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Baker's Crust
Dinner Feature
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Warm Spinach & Artichoke Dip with Pita Chips
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Decadent Desserts
Dinner Feature
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Banana Pudding
Warm Fudge Pudding Cake
Lemon Merinque
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*Hoff Marketplace - Monday, February 8, 2010
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Banana Bread Oatmeal
Scrambled Eggs
Scrambled Eggs with Cheese
Breakfast Casserole
Potato Hash
Crisp Bacon
Turkey Sausage Links
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Stir Fried Rice
Steamed White Rice with choice of Pork or Tofu with Peas, Corn, Carrots and Mushrooms
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My Kitchen
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Beef Ravioli with Marinara
Maui Joe on Bun
Basmati Rice
Tato Tots
Lemon Glazed Carrots
Asian Blend Vegetables
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Balanced Choices
Lunch Feature
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Sweet & Sour Chicken
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Baja Flats
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Walking Taco
Corn Chips with Chili and Cheddar Cheese
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Fresh Market
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Vegetarian Vegetable Soup
Baked Potato Soup
Bulgar Wheat Salad
Ambrosia Salad
Create Your Own Salad Bar
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Pizzazz
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Chicken Taco Pizza
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Baker's Crust
Lunch Feature
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BBQ Beef Sandwich
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Decadent Desserts
Lunch Feature
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Jell-O Parfaits
Assorted Fresh Baked Cookies
Apple Orchard Bar
Caramel Bread Pudding
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Dinner
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Club X
Dinner Feature
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Made to order
Pasta Plates
Choice of Sun-dried Tomato Pesto Cream, Cheddar Cheese Sauce or Cincinnati Chili with Julienne Chicken Breast, Vegetable Crumbles, Balsamic Roasted Vegetable, Grated Parmesan, Shredded Cheddar Cheese and Breadsticks
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My Kitchen
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Chicken Fried Steak with Gravy
Tex Mex Tator Tot Casserole
Whipped Potatoes
Garlic Bread
Corn, red Pepper & Green Beans
Asian Blend Vegetables
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Balanced Choices
Dinner Feature
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Linguine with Roasted Garlic and Tomatoes
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Baja Flats
Dinner Feature
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Tacos
Baja Fish Tacos with Cilantro Slaw
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Pizzazz
Dinner Feature
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Pepperoni French Bread Pizza
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Fresh Market
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Vegetarian Vegetable Soup
Baked Potato Soup
Bulgar Wheat Salad
Ambrosia Salad
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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BBQ Beef Sandwich
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Decadent Desserts
Dinner Feature
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Butterscotch Pudding
Carrot Cake with Cream Cheese Icing
Blackberry Cobbler
Creamy Peanut Butter Pie
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*Hoff Marketplace - Tuesday, February 9, 2010
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Cheese Grits
Scrambled Eggs
Scrambled Eggs with Cheese
Cheese Blintzes with Blueberry Sauce
Hash Brown Potatoes
Sausage Patty
Grilled Breakfast Ham
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Stir-fried Rice
Steamed White Rice with choice of Shrimp or Tofu with Peas, Corn, Carrots and Mushrooms
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My Kitchen
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Beef & Potato Stew
Portobello & Shitake Stroganoff
Egg Noodles
Homemade Cornbread
Buttered Parsnips
Capri Blend Vegetables
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Balanced Choices
Lunch Feature
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Ham and Vegetable Frittata
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Baja Flats
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The Natural
Honey Dijon Grilled Chicken Sandwich with Homemade Kettle Chips
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Fresh Market
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Chicken Tortilla Soup
Pepper Pot Soup
Toasted Sesame Slaw
Apple Almond Chicken Salad
Create Your Own Salad Bar
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Pizzazz
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Hawaiian Pizza
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Baker's Crust
Lunch Feature
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Fluffernutter Club Sandwich
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Decadent Desserts
Lunch Feature
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Jell-O Parfaits
Assorted Fresh Baked Cookies
Rice Kirspie Treats
Pound Cake with Blueberry Glaze
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Dinner
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Club X
Dinner Feature
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Made to order
Pasta Plates
Choice of Sun-dried Tomato Pesto Cream, Cheddar Cheese Sauce, Cincinnati Chili with Italian Style Meatballs, Vegetable Crumbles, Balsamic Roasted Vegetables, Grated Parmesan, Shredded Cheddar Cheese and Breadsticks
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My Kitchen
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Beef Burgandy Ragout
Vegan Vegetable Bolognese
Spaetzle
Penne Pasta
California Blend Vegetables
Harvard Beets
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Balanced Choices
Dinner Feature
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Penne with Chicken, Spinach and Feta Cheese
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Baja Flats
Dinner Feature
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Sliders
Smokey Mountain Slider with Homemade Kettle Chips
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Pizzazz
Dinner Feature
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Meatball Calzone wtih Marinara
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Fresh Market
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Beef Noodle Soup
Fire Roasted Corn Chowder
Black Bean & Corn Chowder
Ham Salad
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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Fluffernutter Club Sandwich
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Decadent Desserts
Dinner Feature
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Pistachio Pudding
Warm Apple Brown Betty Desset
Chocolate Cake with Vanilla ICing
Key Lime Pie
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*Hoff Marketplace - Wednesday, February 10, 2010
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Cream of Wheat
Scrambled Eggs
Scrambled Eggs with Cheese
Eggs Benedict with Cheese Sauce
Homefried Potatoes
Crisp Bacon
Grilled Canadian Bacon
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Stir-fried Rice
Steamed White Rice stir-fried wtih choice of Asian Beef or Tofu with Peas, Corn, carrots and Mushrooms
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My Kitchen
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Caribbean Jerk Pork Roast
Falafel Pita Pockets with Tzatziki Sauce
Sweet Potato Casserole
Carribean Rice
Braised Red Cabbage
Yellow Squash with Cherry Tomatoes and Basil
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Balanced Choices
Lunch Feature
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Tuna and Noodle Casserole
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Baja Flats
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Dog Days
Foot Long Hot Dogs with Chili and Sauerkraut and Tator Tots
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Fresh Market
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Hearty Mushroom and Barley
Texas Jack Chili
Marinated Italian Vegetable
Thai Shrimp Pasta Salad
Create Your Own Salad Bar
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Pizzazz
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Eggplant Parmesan Stakers
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Baker's Crust
Lunch Feature
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Chesapeak Seafood Wrap
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Decadent Dessert
Lunch Feature
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Jell-O Parfaits
Assorted Fresh Baked Cookies
Cappucino Walnut Brownie
Strawberry Bacarian Cream Parfait
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Dinner
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Club X
Dinner Feature
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Made to order
Pasta Plates
Beef Ravioli, Macaroni and Spaghetti with choice of Sun-dried Tomato Pesto Cream Sauce, Cheddar Cheese Sauce and Cincinnati Chili. Your choice add-ins include Vegetable Crumbles, Balsamic Roasted Vegetables with Grated Parmesan, Shredded Cheddar and Breadsticks
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My Kitchen
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Baked Veal Parmesan
Santa Fe Manicotti
Fettuccine Pasta
Steamed Jasmine Rice
Italian Blend Vegetables
Carrots Vichy
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Balanced Choices
Dinner Feature
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Tandori Chicken
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Baja Flats
Dinner Feature
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Breakfast at Night
Monte Cristo Sandwich with Potato Pancakes
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Pizzazz
Dinner Feature
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Spicy Black Bean Flatbread
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Fresh Market
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Hearty Mushroom and Barley
Texas Jack Chili
Marinated Italian Vegetable
Thai Shrimp Pasta Salad
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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Chesapeake Seafood Wrap
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Decadent Desserts
Dinner Feature
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Chocolate Pudding
Blueberry Crisp
Toasted Coconut Cream Pie
Peach Melba Trifle
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*Hoff Marketplace - Thursday, February 11, 2010
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Toasted Almond & Vanilla Quinoa
Scrambled Eggs
Scrambled Eggs with Cheese
Banana Pancakes
Diced Breakfast Potatoes
Pan Fried Bologna Steak
Grilled Kielbasa
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Stir-fried Rice
Steamed White Rice stir-fried with choice of Chicken or Tofu, Peas, Corn, Carrots and Mushrooms
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My Kitchen
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Chipotle Marinated Flank Steak
Vegan Caribbean Vegetable Stew with Peanuts
Garlic Roasted Potatoes
Linguine Pasta
Sauteed Mushrooms and Onions
Fresh Steamed Broccoli
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Balanced Choices
Lunch Feature
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Stir-fried Shrimp with Vegetables
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Baja Flats
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Grande Quesadilla
Three Cheese Quesadilla with Salsa, Sour Cream and Jalapenos
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Fresh Market
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Chicken Florentine Soup
Cream of Red Pepper Soup
Brown Rice Salad
Rice Noodle Vegetable Salad with Tuna
Create Your Own Salad Bar
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Pizzazz
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Philly Cheesesteak Calzone
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Baker's Crust
Lunch Feature
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Hot Italian Sausage and Peppers Sub Sandwich
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Decadent Desserts
Lunch Feature
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Jell-O Parfaits
Assorted Fresh Baked Cookies
Lemon Bars with Raspberry Drizzle
Marble Cake
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Dinner
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Club X
Dinner Feature
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Sweethearts Dinner - reservation only
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My Kitchen
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Fettuccine Carbonara
Portobello Napoleon
Spanish Rice
Cowboy Baked Beans
Baked Zucchini with Tomatoes
Chuckwagon Vegetable Blend
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Balanced Choices
Dinner Feature
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Mexican Steak Stir-fry
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Baja Flats
Dinner Feature
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The Other Philly
Philly Chicken Cheesesteak
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Pizzazz
Dinner Feature
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Baked Cheese Tortellini with Primavera Sauce
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Fresh Market
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Chicken Florentine Soup
Cream of Red Pepper Soup
Brown Rice Salad
Rice Noodle Vegetable Salad with Tuna
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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Hot Italian Sausage and Peppers Sub Sandwich
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Decadent Desserts
Dinner Feature
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Chocolate Pudding
Apple Pear Crumble
Swiss Orange Cake
Cheesecake Brownie
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*Hoff Marketplace - Friday, February 12, 2010
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Oatmeal
Scrambled Eggs
Scrambled Eggs with Cheese
French Toast Casserole
Potato Pancakes
Crisp Bacon
Corned Beef & Potato Hash
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Stir-fried Rice
Steamed White Rice stir-fried with choice of Crab or Tofu, Peas, Corn, Carrots and Mushrooms
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My Kitchen
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Blackened Tilapia
Southwestern Black Pot Pie
Wild Rice Pilaf
Sweet Potato Fries
Balsamic Roasted Vegetables
Steamed English Peas
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Balanced Choices
Lunch Feature
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Beef and Green Peppers
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Baja Flats
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Fresh Catch
Fried Fish and Cheese Sandwich with Homemade Kettle Chips
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Fresh Market
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Manhatten Clam Chowder
Sweet Potato Bisque
Wasabi Red Potato Salad
Turkey Salad
Create Your Own Salad Bar
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Pizzazz
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Spicy Shrimp Chipotle Flatbread
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Baker's Crust
Lunch Feature
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Thai Chicken Wrap
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Decadent Desserts
Lunch Feature
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Jell-O Parfaits
Assorted Fresh Baked Cookies
Fudge Mint Squares
Apple Crisp
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Dinner
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Club X
Dinner Feature
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Made to order
Pasta Plates
Bow Tie Pasta, Macaroni and Spaghetti with your choice of Sun-dried Tomato Pesto Cream, Cheddar Cheese Sauce, Cincinnati Chili, Spicy Red Clam Sauce, Vegetable Crumbles, Balsamic Roasted Vegetabes, Grated Parmesan, Shredded Cheddar Cheese and Breadsticks
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My Kitchen
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BBQ Pork Chop
Vegetable Chow Mein
Macaroni and Cheese
Hush Puppies
Cauliflower Au Gratin
Spicy Collard Greens
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Balanced Choices
Dinner Feature
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Southern Style Catfish with Remoulade Sauce
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Baja Flats
Dinner Feature
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Wings & Things
Hot, Plain & BBQ Chicken Wings, Celery & Carrot Sticks, Ranch & Bleu Cheese Dressing
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Pizzazz
Dinner Feature
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Cheese Pizza
Pepperoni Pizza
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Fresh Market
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Manhatten Clam Chowder
Sweet Potato Bisque
Wasabi Red Potato Salad
Turkey Salad
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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Thai Chicken Wrap
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Decadent Desserts
Dinner Feature
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Banana Pudding
Mapple Peacn Bread Pudding
Cheese Cake with Strawberry Sauce
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*Hoff Marketplace - Saturday, February 13, 2010
Today's Menu
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Brunch
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Xhibition
Brunch Feature
11 am - 2 pm
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Made to order
Omelet Bar
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My Kitchen
Brunch Feature
11 am - 2 pm
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Scrambled Eggs
Scrambled Eggs with Cheese
Biscuits & Sausage Gravy
Shredded Hash Browns
Pork Sausage Links
Grilled Breakfast Ham
Waffles with Peach Topping
Curried Rice and Peas
Garden Rice
Whole Kernal Corn
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Balanced Choices
Brunch Feature
11 am - 2 pm
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Coq A Vin
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Baja Flats
Brunch Feature
11 am - 2 pm
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Bird In A Nest
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Fresh Market
Brunch Feature
11 am - 2 pm
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Chicken Orzo Soup
Potato and Leek Soup
Create Your Own Salad Bar
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Baker's Crust
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Hummus, Tomato, Spinach and Feta Flatbread Sandwich
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Dinner
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My Kitchen
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Baked Ziti with sausage
Tuscan Style Gardenburger Parmesan
Baked Potatoes with Sour Cream and Butter
Ziti Pasta
Italian Green Beans
Scandanavian Blend
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Balanced Choices
Dinner Feature
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Peppercorn Roast Beef
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Baja Flats
Dinner Feature
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Big Smash Burger
Chili Cheese Burger and Frizzled Onions
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Fresh Market
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Chicken Orzo Soup
Potato and Leek Soup
Create Your Own Salad Bar
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Baker's Crust
Dinner Feature
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Hummus, Tomato, Spinach and Feta Flatbread Sandwich
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Decadent Desserts
Dinner Feature
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Vanilla Pudding
Apple Cobbler
Lemon Coconut Cake
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