*Hoff Marketplace - Sunday, November 15, 2009
Today's Menu
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Brunch
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Xhibition
Brunch Feature
11 am - 2 pm
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Made to order
Omelet Bar
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My Kitchen
Brunch Feature
11 am - 2 pm
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Scrambled Eggs
Biscuits & Sausage Gravy
Hash Brown Potatoes
Crisp Bacon
Frazzled Ham
Chocolate Chip Pancakes
Shepherd's Pie
Whipped Potatoes
Succotash
Almond Green Beans
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit .gif)
Yogurt
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Baja Flats
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Egg, Ham & Cheese English Muffin
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Fresh Market
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Chicken Orzo Soup
Tomato Florentine with Shells
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Xhibition
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Make Your Own Macaroni
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My Kitchen
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Porkloin Studded wtih Garlic and Rosemary with Gravy
Vegetable Lo Mein
Whipped Sweet Potatoes
Spaetzle
Baked Acorn Squash
Green Beans & Carrots
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Balanced Choices
Dinner Feature
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Cajun Catfish
Steamed Brown Rice
Escallped Eggplant & Tomatoes
Lemony Coleslaw with Fresh Dill
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Baja Flats
Dinner Feature
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Dawg Days
Corn Dogs with Zesty Curly Fries
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Pizzazz
Dinner Feature
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Baked Cheese Ravioli
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Fresh Market
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Chicken Orzo Soup
Tomato Florentine with Shells
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Monday, November 16, 2009
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Cream of Rice
Scrambled Eggs
Denver Scramble
Breakfast Potato Casserole
Pan Fried Bologna
Sausage Patties
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Flat Iron Fajitas
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My Kitchen
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Chicken with Lemon Herb Sauce
BBQ Pork Riblets
Criss Cross Fries
Mushroom Rice Pilaf
Roasted Tomatoes
Green Peas & Onions
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Balanced Choices
Lunch Feature
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Turkey Burger with Cranberry Chutney
Quinoa & Corn Salad
Vegetable & Tofu Burger with Swiss & Tomato
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Baja Flats
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All American Burger
Bacon Cheeseburger Sliders
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Fresh Market
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Chicken Tortilla Soup
Apple & Fennel Soup
Cream of Chicken & Wild Rice
Create Your Own Salad Bar
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Pizzazz
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Just Veggin Pizza
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Xhibition
Dinner Feature
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Thai Basil Shrimp Stir-fry
Thai Curry Vegetables & Tofu
Steamed Jasmine Rice
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My Kitchen
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Beef Burgandy Ragout
Parmesan Turkey
Buttered Egg Noodles
Cornbread Stuffing
Cauliflower & Cheese
Creamed Spinach
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Balanced Choices
Dinner Feature
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Chicken Braised in Vinegar
Creamy Polenta
Spinach Quiche
Mediterranean Chopped Salad
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Club X
Dinner Feature
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Skyline Cheese Coney Dogs
Skyline 3-Ways
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Baja Flats
Dinner Feature
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Boss's Big BBQ
BBQ Beef Brisket on Bun
Hush Puppies
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Pizzazz
Dinner Feature
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Eggplant Parmesan with Tomato, Pesto & Feta Flatbread
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Fresh Market
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Chicken Tortilla Soup
Apple & Fennel Soup
Cream of Chicken & Wild Rice
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Tuesday, November 17, 2009
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Cheesy Grits
Scrambled Eggs
French Toast Casserole
Sweet Potato Hash with Pepper
Turkey Sausage Links
Canadian Bacon
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Flat Iron Fajitas
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My Kitchen
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Orange Sesame Chicken
Baked Ziti with Italian Sausage
Pesto Breadsticks
Jasmine Rice
Stir-fry Vegetable Medley
Italian Green Beans
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Balanced Choices
Lunch Feature
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Chicken Soft Taco with Saute Apples & Onions
Black Beans & Rice
Roasted Vegetable Salad
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Baja Flats
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The Natural
Bourbon BBQ Grilled Chicken Sandwich with Twisted Onion Twigs
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Fresh Market
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Chicken Tortilla Soup
Creamy Lentil Soup
Country Beef Vegetable
Create Your Own Salad Bar
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Pizzazz
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Italian Hero Panini
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Xhibition
Dinner Feature
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Posole Stew (Pueblo Indians)
Blue Corn Porridge (Cherokee Indians)
Succotash (Cherokee Indians)
Pinto Bean Casserole (Navajo Indians)
Corn Bread
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My Kitchen
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BBQ Pork Ribs
Chicken Pot Pie
Au Gratin Potatoes
Garlic Orzo
Cream Corn
Spicy Collard Greens
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Balanced Choices
Dinner Feature
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Steamed Wild Rice
Black Eye Peas
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Club X
Dinner Feature
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Skyline Chili Coney Dogs
Skyline Chili 3-Ways
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Baja Flats
Dinner Feature
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Flat Iron Fajitas
Citrus Fiesta Shrimp Fajita
Arroz Rojo & Refried Beans
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Pizzazz
Dinner Feature
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Chili Cheese Calzone
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Fresh Market
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Chicken Tortilla Soup
Creamy Lentil Soup
Country Beef Vegetable
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Wednesday, November 18, 2009
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Oatmeal
Scrambled Eggs
Blueberry Pancakes
Diced Hash Brown Potatoes
Crispy Bacon
Grilled Kielbasa
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Flat Iron Fajitas
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My Kitchen
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Pork Stroganoff
Chicken Nuggets with Sauces
Buttered Egg Noodles
Macaroni & Cheese
Steamed Cauliflower
Baked Apples with Cinnamon
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Balanced Choices
Lunch Feature
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Chinese Beef & Pepper Stir-fry
Orange Four Bean Salad
Sweet & Sour Tofu Stir-fry
Steamed Brown Rice
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Baja Flats
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The HERO Of Sandwiches
Classic Philly Cheesesteak and Ranch Cut Chips
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Fresh Market
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Chicken Tortilla Soup
Pepper Pot Soup
Five Bean Soup
Create Your Own Salad Bar
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Pizzazz
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Red, White & Green Pizza
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Xhibition
Dinner Feature
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Made to Order
Make Your Own Macaroni
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My Kitchen
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Crispy Chicken Italiano
Braised BBQ Beef Tips
Steamed White Rice
Season Oven Fried Potatoes
Braised Cabbage
California Blend Vegetables
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Balanced Choices
Dinner Feature
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BBQ Roasted Salmon
Cilantro Rice
Vegan Red Beans & Rice
Steamed Cauliflower
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Club X
Dinner Feature
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Skyline Cheese Coney Dogs
Skyline 3-Ways
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Baja Flats
Dinner Feature
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Best of the Wurst
Grilled Bratwurst and Sauerkraut
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Pizzazz
Dinner Feature
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Sausage Pizza with Roasted Red Peppers
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Fresh Market
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Chicken Tortilla Soup
Pepper Pot Soup
Five Bean Soup
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Thursday, November 19, 2009
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Cream of Wheat
Scrambled Eggs
Eggs Benedict with Bacon & Cheese Sauce
Home Fried Potatoes
Grilled Goetta
Grilled Ham Steak
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Flat Iron Fajitas
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My Kitchen
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Chopped Steak with Mushroom Gravy
Bowtie Pasta with Ricotta & Asparaus
Steamed White Rice
Roasted Red Skin Potatoes
Pacific Blend Vegetables
Corn O'Brien
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Balanced Choices
Lunch Feature
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Tabbouleh
Red Pepper Hummus
Roasted Garlic Hummus
Baba Ganoush
Marinated Vegetable Salad
Grilled Pita Chips
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Baja Flats
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Deep Pita Pockets
Chicken Caesar Salad
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Fresh Market
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Chicken Tortilla Soup
Sweet Potato Bisque
Pasta Fagioli
Create Your Own Salad Bar
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Pizzazz
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Thai Chicken Flatbread
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Carved Whole Roasted Turkey
Carved Glazed Pit Ham
Traditional Dressing
Sweet Potato Casserole
Turkey Gravy
Macaroni & Cheese
Homestyle Collard Greens
Buttered Corn
Dinner Rolls
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Club X
Dinner Feature
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Skyline Chili Coney Dogs
Skyline Chili 3-Ways
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Baja Flats
Dinner Feature
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Dippers
Mozzarella Sticks, Fried Mushrooms, and Potato Skins
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Fresh Market
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Chicken Tortilla Soup
Sweet Potato Bisque
Pasta Fagioli
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Friday, November 20, 2009
Today's Menu
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Breakfast
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Xhibition
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Made to order
Omelet Bar
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My Kitchen
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Maple Apple Oatmeal
Scrambled Eggs
Half Dollar Pancakes
Hash Brown Potatoes
Crisp Bacon
Corned Beef Hash
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Lunch
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Xhibition
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Made to order
Flat Iron Fajitas
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My Kitchen
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Baked Pollock Medterranean
Spicy Turkey Soft Taco
Black Beans & Rice
Pierogies
Brussell Sprouts with Garlic Sauce
Roasted Roma Vegetables
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Balanced Choices
Lunch Feature
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Sloppy Janes on Wheat Kaiser Bun
Pineapple Coleslaw
Broccoli & Caulliflwoer Salad
Broccoli Tofu Stif-fry with Jasmine Rice |
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Baja Flats
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Catch of the Day
Hoki Dog and Toasted Sesame Slaw
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Fresh Market
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Chicken Tortilla Soup
New England Clam Chowder
Hot & Sour Soup with Tofu
Create Your Own Salad Bar
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Pizzazz
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Italian Beef Calzone
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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Xhibition
Dinner Feature
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Made to order
Make Your Own Macaroni
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My Kitchen
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Turkey London Broil
Penne Pasta with Spinach, Basil, Shrimp & Tomatoes
Parmesan Roasted Potatoes
Garlic Cheese Biscuits
Seasoned Broccoli Spears
Steamed Carrots & Celery
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Balanced Choices
Dinner Feature
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Moroccon Spiced Chicken with Vegetable Tagine
Winter Squash Oven Fries
Carrot & Yogurt Salad
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Baja Flats
Dinner Feature
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K-Bobs
Mediterranean Chicken K-Bob with Feta and Sun-dried Tomato Tapenade
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Fresh Market
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Chicken Tortilla Soup
New England Clam Chowder
Hot & Sour Soup with Tofu
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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*Hoff Marketplace - Saturday, November 21, 2009
Today's Menu
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Brunch
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Xhibition
Brunch Feature
11 am - 2 pm
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Made to order
Omelet Bar
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My Kitchen
Brunch Feature
11 am - 2 pm
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Scrambled Eggs
Sausage Gravy & Biscuits
Breakfast Tots
Fried Bologna
Sausage Links
Texas Toast Cinnamon French Toast
BBQ Chicken Thighs
Baked Potato
Corn on the Cobb
Pepper & Onion Stir-fry
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My Pantry
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Waffle Bar
Assorted Bagels, Pastries and Cereals
Fresh Fruit
Yogurt
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Baja Flats
Brunch Feature
11 am - 2 pm
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French Toast Sticks with Maple Syrup
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Fresh Market
Brunch Feature
11 am - 2 pm
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Turkey Noodle Soup
Roasted Garlic & Potato Soup
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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Dinner
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My Kitchen
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Peppercon Roast Beef
Cheese Tortellini with Primavera Sauce
Steamed Red Skin Potatoes
Egg Noodles
Baked Zucchini with Tomatoes
Curried Roasted Vegetables
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Baja Flats
Dinner Feature
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The Natural
Grilled Chicken Club
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Fresh Market
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Turkey Noodle Soup
Roasted Garli & Potato Soup
Create Your Own Salad Bar
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| Baker's Crust |
Fresh made sandwiches that can be toasted or served cold on a variety of breads
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